Champagne with food - 5 good choices.

At TastingClub we are, unsurprisingly, crazy about Champagne . That's why we think it's in order with a mini guide to the dishes that go best with the golden drops. We've collected five, read along after the picture and see if you'll be surprised by any of them.

1. Sushi - Most types of Sushi go really well with a dry Champagne. The dry Champagne cleanses the palate and nicely compliments the fatty fish and the delicate rice. There are many dry champagnes that go well with Sushi, but an exciting alternative could be a Cava from Raventos , here you can find their 2011 vintage which has been voted best sparkling non-champagne by Robert Parker.
   
   
2. Cheese - Champagne with lots of body is perfect for a cheese board. It is a common misconception that cheese and red wine go together, you usually get a much greater experience by drinking white wine with the cheese board - of course preferably champagne. Soft cheeses like goat cheese or brie are the natural choice here, but firm cheeses like gouda and Prima Donna can also bring out the best in the Champagne. A Champagne with a lot of body could be Krug, but also Louis Roederer which you can find here .
   
   
3. Chips/popcorn - A perhaps surprising choice, but when we serve champagne as a welcome drink, it's perfect with a little salt to tantalize the palate. A dry Champagne often has a lot of acidity and will therefore provide a good counterpoint to the salt from your snacks.
   
   
4. Fruit and Berries - Champagne and strawberries are a classic combination that many people love. And for good reason; the natural mix of acidity and sweetness goes perfectly with most Champagnes. Stone fruits, such as plums or peaches, can also be used to enhance a good Champagne. A good choice for your berries could be Belaire Rare Rosé which is the perfect companion for strawberries, raspberries and blackberries, you can find it here .
   
   
5. Eggs Benedict - The last and probably most surprising choice is an old brunch classic; poached eggs with hollandaise sauce might not be the first thing you think of when opening Champagne, but for a luxurious brunch with some salmon, a Moët & Chandon will be the icing on the cake and give you a taste experience beyond the ordinary. You can find Moët here .

This is our first contribution with inspiration for Champagne and food , we will regularly post more news, maybe even recipes. Until then, you are welcome to contribute with your own Champagne experiences and any good tips and tricks for serving - you can do so in the comment box below.