Columbia Crest Grand Estate Chardonnay

Unusually bold, creamy and delicious Chardonnay.

Chardonnay is usually harvested at Columbia Crest in mid-September. After pressing, they are fermented for 48 hours first in steel tanks and then in 1-3 year old barrels. Approximately 2/3 of the wine is fermented in the barrel for 9 months, where it is stirred by hand once a day - the rest is second-fermented in steel tanks.

The result is a very complex, full-bodied Chardonnay, where you can clearly taste the integration of the barrel from the fermentation period.

Perfect companion for fatty fish dishes, salads, pies and lighter meat dishes as well as mild/creamy cheeses.

Contents: 75 cl
Alcohol: 13.5%