Geil Grey Burgundy

The wine is made from 100% Grauer Burgunder grapes (Pinot Gris) from different plots on the property, with a subsoil of calcareous marl and loess. Some vines are quite young, while others are over 30 years old, and this diversity provides a good harmony between strength and freshness in the wine.

After a classic fermentation and natural settling in steel tanks, the wine is matured for 6 months in a combination of steel tanks (90%) and large, older, neutral wooden barrels and small barriques. The steel tanks preserve the freshness and the classic nuances of the grape variety, while the wood adds complexity and more fatness and structure to the wine. The wine in barriques may develop differently after each barrel, but they only add more character to the finished blend. The wine is bottled after a light filtration and stored cool for another couple of months before release.

The wine is a real "pleaser". It combines both the classic, exotic tones of Grauer Burgunder in both aroma and taste as well as the delicate, fruity and mineral style of the area and not least the winery. The wine has a wonderful immediacy and charm, and at the same time has a nice structure and fullness. Matches, for example, with Asian cuisine.