Cava Blanc de Blancs | L'Hereu Brut | Raventos in Blanc

Blanc de Blancs is the new name for the classic Cava from Raventos, previously known as L'Hereu.

The high quality is maintained and for a very reasonable price you get a wine that is not inferior to the best from Champagne. At TastingClub we would dare to claim that Raventos Blanc de Blancs far surpasses many of the cheaper Champagnes on the market.

Blanc de Blancs Cava is made from 60% Macabeo, 20% Xarel.lo and 20% Parellada from the La Plana and La Barbera vineyards. After fermentation, the “base wine” is aged for 6 months on its “leak” (sediment) in stainless steel tanks and then fermented for 18 months in bottle using the Méthode Traditionnelle technique - just like in Champagne.

Raventos Cava is elegant and light, with very aromatic fruit and floral aromas in the nose, a nice structure in the taste and lots of charm and complexity in the aftertaste. It is a very versatile Cava, both served alone or with light seafood or fish dishes.