Nikka Coffey Grain Whisky

• Gold Medal Award - International Spirits Challenge (ISC)

Nikka Coffey Grain Whiskey is a column distillate, as is often seen with rum, but not so often when it comes to whiskey.

It is primarily made from corn and distilled in the continuous Coffey stills at the Miyagikyo distillery, which were imported from Scotland in 1963.

The nose offers Bourbon-like vanilla and corn notes with a hint of chamomile.

The taste is sweet, fruity with flavors of melon, grapefruit and thick syrup, rounded off by crispy biscuits and fresh vanilla.