Domaine Pierrre Amiot & Fils - Morey-Saint-Denis - Burgundy

Burgundy with typical Côte de Nuits features.

A pleasant, almost gentle Burgundy , with lots of potential. Ready to drink now, but will gain even more with 3-5 years of aging.

The nose opens in a classic way with aromas of cherry and raspberry. The wine has a good balance between fruit, acidity and tannins. Elegant and generous on the palate, with light fruits on the finish and a good long aftertaste.

The wine is made from grapes from 7 parcels in Morey-Saint-Denis ; Cheneverys, Clos Solon, Trés Girard, Les Crais, Bras, Seuvres and Les Pourroux. There are clear references to the terroir of the area which consists of limestone, marl and sand. Aging for 18 years in old barrels completes the delicious Burgundy and adds more complex layers.

Serve it at 16 degrees in large glasses with meat or mature cheeses - and enjoy it with good friends.

Contents: 75 cl

Alcohol: 12%