Rosso di Montepulciano - Salcheto

Rosso di Montepulciano is the typical Tuscan red wine that many Danes know and love from their holidays down south.

Salcheto's Rosso is organically grown, but otherwise a classic red wine, made with a focus on the Sangiovese grape (85% of the finished wine, but also a bit of Merlot (7%), which adds a bit of straight structure to the full-bodied red wine.

The result is a beautiful Sangiovese-influenced red wine, where the aroma of cherries is carried over into the taste. It ends with light tannins in the aftertaste. Serve it at 17-18 degrees and enjoy it with light meat dishes or, for example, Risotto.