Viberti Giovanni

Viberti embodies the very soul of Piedmont. In 1923, Antonio Viberti began making wine for the guests of his classic Locanda ; Buon Padre - a small family restaurant in the heart of Barolo.

Production began in the cellar under the restaurant, which was also where you could buy the wines, and from the start the grapes Nebbiolo, Barbera and Dolcetto were in focus.

Over time, Viberti has grown; the actual wine production has moved to the vineyard itself, but the Buon Padre restaurant is still thriving; here you can find the very best of Piedmontese cuisine - of course served with the delicious wines from Viberti.